WHAT TO EAT IN DANANG

Ngày đăng: 20-01-2019 04:46

1. Pork spring roll

Its local name is “Banh Trang cuon thit heo” or dry pancake roll with pork. Its name shows all the main materials and how it is used. Perfect food collection would be the main factor to make the fantastic meal. The pork should be balanced of fat and lean. If too much fat it may cause the boring, otherwise it is so dry. Vegetables play the important role as well. It should be included mixing fresh vegetable, cucumber, young banana, mango…And the most special ingredient is the sauce, or ‘Mam nem”, a very nice sauce from fish, one of the Danang specialties. Mam nem with the right proportions of Danang style would be salty, sweet, spicy enough. The local Dananghuman uses it in their main meals like lunch and dinner as it is easy to eat. Just enough nutrients: meat, starchy rice paper, and especially delightful with some fruits such as star fruit, unripe banana slices to roll with make this special dish much more delicious, full of vitamins to help balance the day.